Career Opportunities

The Cafe Manager will be responsible for managing the overall operations of the cafe, ensuring that all food and beverages are prepared to the highest quality and standards. The Cafe Manager will also be responsible for managing the cafe staff, scheduling, inventory management, and ensuring the cafe is clean and organized.

The Barista will work closely with the Cafe Manager in preparing and serving coffee and other beverages according to recipes and standards set by the cafe. The Barista will also be responsible for providing excellent customer service to cafe patrons, taking orders, processing payments, and ensuring customer satisfaction.

The Cook will be responsible for preparing and cooking food items according to recipes and standards set by the cafe. The Cook will also be responsible for maintaining a clean and organized kitchen station, stocking ingredients, and ensuring all food is prepared and served in a timely manner.

The Cashier and Customer Service representative will be responsible for providing excellent customer service to cafe patrons, taking orders, processing payments, and ensuring customer satisfaction. The Cashier will also be knowledgeable about the cafe menu items and able to answer any questions customers may have. Additionally, the Cashier may also be responsible for helping with food preparation and kitchen tasks during non-cashier times.